AMADO TERRITORY • 3001 E Frontage Rd • Amado, AZ 85645
Interstate 19 Exit 48 Arivaca Junction

Join us for the 2021 Virtual Car Show!

A Fundraiser for the New Amado Youth Center

Donate here to support the New Amado Youth Center!

Chili Cook Registration

Enter your Chili in this year’s Chili Cook-Off Competition!

Join the fun and show off your famous chili recipe! Register to be a part of this year’s Chili Cook-Off competition! Participants must make at least 8 gallons of chili. Chili must be cooked in a commercially licensed kitchen, or at the event following the conditions and guidelines of the Santa Cruz County Health Department.

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Temperature Control Methods

Important Information

Setup

Cook Setup opens at 8am. Chili must be at required temperature ready to serve, by 10:30am. Chili needs to be served from 10:30am to 1pm.

Please send a jpeg of your restaurant or organization logo and the URL to your website to tbruno@ppep.org so we can add those to the Cook-off website.

Preparation Requirements

Chili must be cooked in a commercially licensed kitchen, OR at the event, following conditions and guidelines of the Santa Cruz County Health Department. Chili must be retained at the proper temperature (bring your own thermometer). You must bring your own generator for power (if not using an alternate source of heating such as propane).

PLEASE REVIEW THE SANTA CRUZ COUNTY HEALTH DEPARTMENT GUIDELINES.