VIRTUAL
10th Anniversary Amado Chili Cook-Off

Randy & Rose Estes Classic Car & Motorcycle Show

Thank you to the Longhorn Grill and Saloon for providing the location for hosting the
Classic Car and Motorcycle Show

Chili Cook Registration

How to enter your Chili in this year’s Cook-Off Competition!

Restaurants and other food vendors! Register to be a part of this year’s Amado Chili Cook-Off!

    Address Line 1
    Address Line 2
    City
    State or Region
    Country
    Zip

    Please Check applicable boxes for each category:

    Temperature Control Methods

    Important Information

    Setup

    Cook Setup opens at 8am. Chili must be at required temperature ready to serve, by 10:30am. Chili needs to be served from 10:30am to 1pm.

    Please send a jpeg of your restaurant or organization logo and the URL to your website to tbruno@ppep.org so we can add those to the Cook-off website.

    Preparation Requirements

    Chili must be cooked in a commercially licensed kitchen, OR at the event, following conditions and guidelines of the Santa Cruz County Health Department. Chili must be retained at the proper temperature (bring your own thermometer). You must bring your own generator for power (if not using an alternate source of heating such as propane).

    PLEASE REVIEW THE SANTA CRUZ COUNTY HEALTH DEPARTMENT GUIDELINES.