15th Annual Amado Chili Cook-Off Randy & Rose Estes Classic Car & Motorcycle Show Saturday, March 7, 2026 9 am - 3 pm The Amado Territory 3001 I-19 Frontage Road 85645 The Cook-off is an Alcohol-free and Drug-free Event.Only service animals are allowed on event grounds. Support the Amado Youth Center Buy Chili Tasting Tickets Home About About ACCO Event Schedule Youth Center Entertainment Chili Cook-Off 15th Anniversary Cooks 2024 Winners Cook Registration Car Show Car Registration Vendors Vendor Registration 2024 Vendors Sponsors Sponsor 14th Annual ACCO Sponsors Volunteer & Contact Chili Cook Registration Enter your Chili in this year’s Cook-Off Competition! Registration Open Until February 13, 2026 You can win a trophy and cash prize! Name of Business, Organization, Individual or Agency Name of "Person-in Charge" of your Chili Cook Booth Phone Number Email* Address of Commercial Kitchen Address Line 1* Address Line 2 City*State or Region*--Select Country--AfghanistanAland IslandsAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamas, TheBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBrunei DarussalamBulgariaBurkina FasoBurundiCambodiaCameroonCanadaCape VerdeCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos (Keeling) IslandsColombiaComorosCongoCongo, The Democratic Republic Of TheCook IslandsCosta RicaCote D'ivoireCroatiaCubaCyprusCzech RepublicDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEthiopiaFalkland Islands (Malvinas)Faroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambia, TheGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard Island and the McDonald IslandsHoly SeeHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsle Of ManIsraelItalyJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKorea, Republic OfKosovoKuwaitKyrgyzstanLao People's Democratic RepublicLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacaoMacedonia, The Former Yugoslav Republic OfMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesia, Federated States OfMoldova, Republic OfMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNetherlands AntillesNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorthern Mariana IslandsNorwayOmanPakistanPalauPalestinian TerritoriesPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarReunionRomaniaRussian FederationRwandaSaint BarthelemySaint HelenaSaint Kitts and NevisSaint LuciaSaint MartinSaint Pierre and MiquelonSaint Vincent and The GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth Georgia and the South Sandwich IslandsSpainSri LankaSudanSurinameSvalbard and Jan MayenSwazilandSwedenSwitzerlandSyriaTaiwanTajikistanTanzania, United Republic OfThailandTimor-lesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTurks and Caicos IslandsTuvaluUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUnited States Minor Outlying IslandsUruguayUzbekistanVanuatuVenezuelaVietnamVirgin Islands, BritishVirgin Islands, U.S.Wallis and FutunaWestern SaharaYemenZambiaZimbabwe Country* Zip What type of chili will you be bringing? Chili RequirementsI understand that I must bring at least 12 gallons of chili Health Department Temporary Food PermitI have filled out the Health Department Temporary Food Permit Application and emailed it to acco.cooks@gmail.com Best Hours to Contact List any condiments/garnishmentsIMPORTANT INFORMATIONSetup Cook Setup opens at 8 am. Chili must be at required temperature ready to serve, by 10:15 am. Chili needs to be served from 10:30 am to 1pm. Cook chefs are only allowed the allotted gallons of chili to serve and may not be supplied additionally once they run out. Please send a jpeg of your restaurant or organization logo and the URL to your website to acco.cooks@gmail.com so we can add those to the Cook-off website. Preparation Requirements Chili must be cooked in a commercially licensed kitchen, OR at the event, following conditions and guidelines of the Santa Cruz County Health Department. Chili must be retained at the proper temperature (bring your own thermometer). IMPORTANT: Chili Cooks must comply with, and be properly permitted by, the Santa Cruz County Health Department. Registration Process: Download the Temporary Food Permit Application PDF: Temporary Food Permit Application - Fill out the Temporary Food Permit Application. - Sign and Scan the application. - Email the application to acco.cooks@gmail.com - Or hand-deliver it to Kristin at the Amado Youth Center office: 5004 West Arivaca Road, Amado, AZ 85645 (located next to Sopori Elementary School in Kay Stupy Park). Please call ahead to assure someone is there to receive your application. - Questions? Call Kristin 520-333-5993 Santa Cruz County GuidelinesI have read the Santa Cruz County Guidelines and agree to comply with them.Download and read the Temporary Event Requirements to learn the new regulations.