IMPORTANT: Cook Registration/set-up begins at 9 AM. Chili must be cooked in a commercially licensed kitchen, OR at the event, following conditions and guidelines of the Santa Cruz County Health Department. Chili must be retained at the proper temperature (bring your own thermometer). You must bring your own generator for power (if not using an alternate source of heating such as propane). PLEASE REVIEW THE SANTA CRUZ COUNTY HEALTH DEPARTMENT GUIDELINES .